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  1. kevntri

    did we lose a week of posts?

    ????
  2. kevntri

    Homemade brats cooking way to fast

    I way just concerned they came up in temp so quickly
  3. kevntri

    Homemade brats cooking way to fast

    Oh my God..... I'll never cook a brat any other way...
  4. kevntri

    Homemade brats cooking way to fast

    I bought some homemade apple and blue cheese brats. They are not packed real tight but up to 140 after 30 min at 205 degree kamodo.... What's going on here?
  5. kevntri

    First brisket on akorn

    Started it around 6:30 pm.... In the rain under my canopy (kinda fun) Hit first stall at 161 around 11pm Now 2:30am and we are still in the rain and hitting second stall at 167.... Decided not to wrap til after the stall. Then at probe tender in the flat I'm gonna seperate, foil and rest it and...
  6. IMG_20170721_184712689.jpg

    IMG_20170721_184712689.jpg

    • kevntri
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    • Album: First brisket on akorn
  7. First brisket on akorn

    First brisket on akorn

    • kevntri
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  8. brisket.jpg

    brisket.jpg

    • kevntri
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    • Album: First brisket on akorn
  9. kevntri

    First brisket on akorn

    Yes sir ... thinking 225* with apple chunks mixed in with lump wood coal. Now to throw a wrench into the mix.... Need to plate around 5:30pm on Sat. (so thinking overnighter) 80% chance of rain with possible severe storms..... This will be a fun challenge. I have a pop up canopy... (now...
  10. kevntri

    First brisket on akorn

    11 lbs
  11. kevntri

    First brisket on akorn

    First brisket questions... I searched but didn't find any basic answers. How much of the fat cap do I trim? For burnt ends.... Do I cube up the point and high heat them Thanks in advance....
  12. New acorn fisrt smoke after seasoning

    New acorn fisrt smoke after seasoning

    • kevntri
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  13. kevntri

    New acorn fisrt smoke after seasoning

    First time setting up for 230 degree smoke. Coal and wood tips? About 70/30 lump to wood ratio?
  14. IMG_20170709_083832546.jpg

    IMG_20170709_083832546.jpg

    • kevntri
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    • Album: New acorn fisrt smoke after seasoning
  15. kevntri

    Need opinions!!!

    My wife bought a pre-smoked (fully cooked) Butterball to go along with a small Turkey. It just needs to be heated up. What about.... You guessed it.... 250-275 degress or so in the smoker with some nice hickory?????? Will it dry out?
  16. kevntri

    Loooooong stall

    long gone....sorry 23 teenagers and 8 adults at my daughters Halloween party...... 6+lbs pulled pork 30 ABT's 30 hotdogs 5 bags of chips 48 home made Choc chip cookies pan of home made brownies and 3 cases of soda..... Damn!!!!!! I didn't get nothing but a bite of the pork. (I did nail...
  17. kevntri

    Loooooong stall

    It ended up being 16+ hours for less than a 6.5# butt. I ran at 225 the whole time. I have two digital thermometers. I checked both at a boil after two hours into the stall. One was 212 and the other 213. At the end both were in the meat as I was sure the smoker was holding good. I pulled at...
  18. kevntri

    Loooooong stall

    6.2lb butt........ started at 10pm......now 8am    still 150 degrees for the last 2-3 hrs..... What your longest stall???????
  19. kevntri

    ABTs too hot

    wait....wait....wait..... Tell me EXACTLY how you did it......??? I think you perfected the ABT issue. I never get any and everybody loves them. It seems to me, you loved them and she won't eat them.... You nailed it
  20. kevntri

    Memebers from IL

    Rockford...... The northern guy
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