Recent content by joep1999

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  1. joep1999

    Chicken breasts,,,

    Sorry they are boneless... and I’m going to wrap them in bacon
  2. joep1999

    Chicken breasts,,,

    Tomorrow I’m doing ribs, I’m taking a leap away from my smoke hollow smoker and using my dads master built smoker, I’m doing a few racks of ribs (got that covered) my question is I have a lot of frozen chicken breasts .. I want to do a few with the ribs, but guessing timing is critical. Any...
  3. joep1999

    Help

    I actually just took my flame thrower ( weed wand) and burned off the entire inside... it’s dark here now, I’ll reburn it and brush it tomorrow... actually had massive sheets of stuff burning off of the top and inside the chimney.. it was peeling
  4. joep1999

    Help

    i smoked some sausage the other day and it turned out bitter? This has never happened before. I have a smoke hollow propane smoker. Do I need to clean it and reseason it? I will say that my wood chips did catch fire and had a lot of white smoke billowing from the vent. It has not been cleaned...
  5. joep1999

    Anyone ever smoke a frozen brisket?

    I will say when I pulled out the probe.. the amount of juice that came out was refreshing.. this thing will be far from dry. Lol.. I double wrapped it and put it back in and kicked up the heat to 275. It’s reading 178 internal now.. plan is to pull it at 195 and wrap it in a towel and throw it...
  6. joep1999

    Anyone ever smoke a frozen brisket?

    So juicy.. time to wrap
  7. joep1999

    Anyone ever smoke a frozen brisket?

    Well it’s going well... right from freezer to smoker after 3 hours @225-internal temp is 81. Also trying something new for me fat cap down. We will see how it turns out
  8. joep1999

    Anyone ever smoke a frozen brisket?

    I have a needle valve on my smoker and can run as low as 125-130
  9. joep1999

    Anyone ever smoke a frozen brisket?

    ok a while back ( few months) I picked up a few 6lb briskets, I actually seasoned 1 and wrapped it and threw it in the freezer. My question is has anyone ever gone from freezer to smoker? I have read a lot about it but still confused. Joe
  10. joep1999

    Ribs from freezer to smoker?

    I decided to thaw them first. What’s the best recipe ( not a big fan of bbq covered ribs..)
  11. joep1999

    Ribs from freezer to smoker?

    thinking about doing ribs tomorrow. Going to take them right from the freezer and onto the smoker.. thinking 2 hours @250 then pull them off season them and back on they go. After an hour or so pulling them off wrapping them and then back on. Anyone done this?
  12. joep1999

    Peppered jerky

    Flipman sounds good. I’m leaning towards your way of letting it drip
  13. joep1999

    Peppered jerky

    This is the recipe I was going to use.. 3 cups lager 2 cups soy sauce 1/2 cup Worcestershire Cracked black peppercorns Then add the meat.. let it marinate to 10-12 hours, pat dry and lay on the racks and sprinkle course found pepper on it What’s the cure? I was going to run at 150 for...
  14. joep1999

    Peppered jerky

    hey all, I have never made jerky but I’m planning on making jerky Saturday morning, going to get about 4-5 lbs of bottom round roast and slice it at 1/4 inch. 3 questions. 1. Does anyone have a recipe for peppered jerky? Lol. ( was hoping I could just buy a peppered jerky rub) 2. My smoker...
  15. joep1999

    Cooking 4-1/2lb brisket flat

    It turned out great, I pulled it off at 5pm and let it sit in the cooler wrapped for about an hour. Once everyone was here and ready to eat it was perfect
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