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Recent content by from the woods
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Sweet an sour rabbit: 1 rabbit,1small can pineapple crushed,2cups pineapple juice,1small pepper chopped,1 small onion chopped,1/2 cup brown sugar,1/4 cup white vinegar. heat all ingredients except rabbit in sause pan, cut rabbit in pieces. place rabbit in small foil pan cover with preheated...
I know this is a old post but i raise meat rabbits. No matter you bake,fry,or smoke with them they will take on that flavor.We do whole rabbits stuffed an tied with apple an oranges an served with wild rice an cranberry sauce 200-225 till it hits 150 pull an let rest 15 min
Do to a large population of bears here in western,Mass. We get a few hit by cars witch allows for alot of free meals. We dont buy a lot of meat from the Vidal store