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  1. from the woods

    smoked RABBIT for EASTER, any tips?

    Sweet an sour rabbit: 1 rabbit,1small can pineapple crushed,2cups pineapple juice,1small pepper chopped,1 small onion chopped,1/2 cup brown sugar,1/4 cup white vinegar. heat all ingredients except rabbit in sause pan, cut rabbit in pieces. place rabbit in small foil pan cover with preheated...
  2. from the woods

    smoked RABBIT for EASTER, any tips?

    I know this is a old post but i raise meat rabbits. No matter you bake,fry,or smoke with them they will take on that flavor.We do whole rabbits stuffed an tied with apple an oranges an served with wild rice an cranberry sauce 200-225 till it hits 150 pull an let rest 15 min
  3. from the woods

    Building first small 11g Reverse Flow need some help

    take a ride down to windor to the harpoon brewery this weekend their holding a smoke comp, it'll give you a lot of idea's. 
  4. from the woods

    Comment by 'from the woods' in media 'DSCN0928.JPG'

    Tailgater made from a automatic tire chain air tank
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  12. from the woods

    bear steaks

    Do to a large population of bears here in western,Mass. We get a few hit by cars witch allows for alot of free meals. We dont buy a lot of meat from the Vidal store
  13. from the woods

    bear steaks

    did up some woods pig steaks with a applewood rub. It was out this world good. Im kickn myself for not gettn pics to share 
  14. from the woods

    wood fire

    guys around here would rather put thier apple wood in the wood pile for winter. you have to have deep pokets to buy it from them
  15. from the woods

    Basic Pulled Pork Smoke

    thank you for this imput. im doing my first butt for the forth, be honest a little scared. hope this comes out good
  16. from the woods

    coffee rub

    does any one use a coffee rub? If so how long before smokeing should i use it? I love coffee but dont want over power what in cookn
  17. from the woods

    wood fire

    been useing seasoned soft maple from start to finish with a really good flavor. Wish i could find some seasoned apple wood
  18. from the woods

    new to the world of smokn'

    Hi, My name is Doug im from a small town in western ma,I've want to build a smoker for bout 15 yrs so i did it.A 100 gal oil tank an about 3 weeks of work i had my first ever smoker. The night i seasoned it i smoked venison burgers in it. I've done bear,venison,chicken,ribs,rib eye an tonight 2...
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    • from the woods
    • Media item
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    • Album: first homemade smoker
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    smoker 003.JPG

    • from the woods
    • Media item
    • Comments: 0
    • Album: first homemade smoker
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