Recent content by drysideshooter

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    Where are you getting belly's?

    I have been wanting to do some loin bacon. Using bacon and loin bacon for a benedict sounds totally delicious!
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    Where are you getting belly's?

    There is homemade bacon in there. Today is my wife and my 25th anniversary. My wife whipped up this bacon eggs benedict this morning using our homemade bacon. It was delicious.
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    Meat grinder recommendations.

    We have been using a Meat Your Maker 1HP #22 and have been very happy with it. One thing we like is the housing for the auger and grinding plates is very heavy. Overnight in the freezer and its stays nice and cold for a long time. The big throat is easy to clean.
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    Where are you getting belly's?

    Do you have to ask for them, or do they have them out? We have looked at our Costco and haven't seen them. I know exactly what you mean about being hooked on homemade bacon. Luckily we enjoy ours much more than store bought, and the process is fun.
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    Where are you getting belly's?

    My wife and I recently started curing and smoking our own bacon. We really enjoy the results. I am wondering where most of you are getting your pork belly at? We have a local store called the Chef's Store where we have been getting most of ours. They carry IBP belly's. So far we have been...
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    New Guy from Eastern WA

    Thanks for all of the welcomes. I am looking forward to learning, and hope I can contribute something worthwhile from time to time. John, my wife and I typically spend most of November in Pensacola, fishing for bull reds. This year there were other family commitments that kept us from going...
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    New Guy from Eastern WA

    Hello all. I've been lurking a while and decided I should join. I live in eastern Washington. I've been smoking and bbq'ing for quite a few decades. I'm a big Weber fan and have a 22" Performer kettle and a 18.5" WSM. My wife has a Weber gas grill we use for quicker cooks. I've used the heck...
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