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Recent content by Dazed
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I installled one on my gaser and it helped some but a good regulator is all you need. The valve didn’t make any difference once past a 1/4 turn. It took three turns to completely open the valve. Also amazon sells a regulator with psi gauge so you can see what pressure equals what temp. I’m...
I’m new here. I have been smoking for about two years. I log them all with fireboard app. I been using a little over a year and it has notes section to fill in recipe or whatever you want to put there. You can export it as a link and send it wherever you want to.
Try the fireboard. It’s a tad expensive but here’s a link to a review I did for them. I have had one for a year and track all my smokes and can share them.
Fireboard Review
Dear Fireboard,
I purchased my fireboard etreme BBQ edition in Early April 2017. I was going to be using it on a...
I always wrap when it’s gets close to 150 or so with my FireBoard. So you can mix that good juice up with the pulled pork. I still have good bark for slicing to.
Hi everyone just joined. I’m from va. Work in manufacturing plastics. Joined to be a better cook. Have read posts for many years when I set my cooker up. I use a 50/50 chargrilled with mods. Use to be automated with a stoker fan but have since changed over to propane. Look forward to talking...