Recent content by 3rdear11

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  1. 3rdear11

    What's your occupation?

    Advertising: Conception to Distribution; Media, Video, Photography, Sound Design, Composition, and Scoring for Radio, TV, Film, and Publishing.  I make things look cool 
  2. Pics of my first beef roast

    Pics of my first beef roast

    • 3rdear11
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  3. 3rdear11

    Pics of my first beef roast

    I smoked a pork tenderloin and this beef roast at the same time.  Neither turned out so great, or at least what I expected.  I was able to resurrect the beef in the crock pot afterwards.  See this for the prior discussion...
  4. Smoked-beef-3.jpg

    Smoked-beef-3.jpg

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    • Album: Pics of my first beef roast
  5. Smoked-beef-2.jpg

    Smoked-beef-2.jpg

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    • Album: Pics of my first beef roast
  6. Smoked-beef-1.jpg

    Smoked-beef-1.jpg

    • 3rdear11
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    • Album: Pics of my first beef roast
  7. 3rdear11

    New smoky interests in Charlotte, NC.

    This site is amazing.  I've been steadily trolling it for 24 hours and keep learning every minute.  It's well organized and a fantastic resource. Charles
  8. 3rdear11

    Smoking Pork tenderloin turned into football ham

    Thanks to all.  I'll actually preheat the smoker next time.  And follow these instructions.  
  9. 3rdear11

    New smoky interests in Charlotte, NC.

    Thanks y'all.  I've just signed up for the e-course.  I'm excited to learn from the experienced. Charles
  10. 3rdear11

    Smoking Pork tenderloin turned into football ham

    Propane...  Sorry I should have mentioned that.  
  11. 3rdear11

    Smoking Pork tenderloin turned into football ham

    I also had a beef brisket on the rack above the pork.  It turned out in similar fashion.  After discovering this I put it into the crock pot to save it, which worked.  Smoky flavor, crock pot soft tenderness.   Which leads me to ask:  do smokers react the same way to their volume consumption as...
  12. 3rdear11

    Smoking Pork tenderloin turned into football ham

    It's just a lowes master forge
  13. 3rdear11

    New smoky interests in Charlotte, NC.

    I've been slowly learning new skills over the last few years.  Started with gardening, grew a ton of stuff last year.  This year it's smoking.  I've attempted smoking twice before without official success.  First was a salmon in a friends charcoal weber, then a whole pig in an eyeballed concrete...
  14. 3rdear11

    Smoking Pork tenderloin turned into football ham

    Injected it with: 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt 2 Tbs Worcestershire sauce It's not dry at all, very juicy, like wet deli meat slices.  Just tough.  I imagine after your comments I overcooked it?  The smoke ring was only about an eighth of an inch deep.  I...
  15. 3rdear11

    Smoking Pork tenderloin turned into football ham

    This was my first time smoking a pork tenderloin.  Injected it and rubbed it, let sit in fridge overnight.  Got up about 6am, let pork rise to room temp.  Put pork in (@730am) when the smoker was about 110 degrees, over 15 min or so smoker temp went to 150.  There it sat for about 4 hours, until...
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