I've been looking through the threads and stickys in the Pork section and I can't really find everything I'm looking for. I was wondering if you could put down your directions to YOUR perfect BB ribs. I haven't smoked anything before but I just got a Smoke Hollow 30166e. Please put down your Time, Temp, Wood, when to mop, what to mop with, rub, etc... Thanks from a first timer.