Hey everyone. I finally got a new smoker. After putting a lot of thought into it I decided to go with the Smoke N Pit. Got her all seasoned up yesterday and am getting ready to smoke but had 2 questions. I haven't made any mods to it yet but will in the future but for now I just gotta smoke something. So first questions is about adding wood. Do you add the wood besides the burning charcoals, use a fire box on top of the coals? Also the water pan, if adding a water pan where would you place it? In the body of the On the main charcoal grate? Or do most of you not bother with a water pan in it? I'm trying out Royal Oak real wood charcoal, I only have a 10lb bag and am worried that isn't going to be enough so should I run out to get more you think? I'm going to be smoking 2 slabs of beef ribs, a pork loin, some turkey legs and some ABT's. Would hate to run out of heat in the middle, but there is always the oven to finish in if I had to. Thanks for the help, I can always count of the fine folks of this site to help.