Wings! Wings! Wings!

Discussion in 'Poultry' started by miller51, Jul 27, 2014.

  1. I had some left over wings in the freezer from a party and decided why not grill/smoke them!

    Decided to put a local restaurant sauce on them as a “marinade” (Arizona Ranch if you are curious), and then a sprinkle of seasonings (season salt, cayenne, granulated garlic, and paprika for color).


    Put them on the Kamado with a range of  275*-300* and figured a couple hrs… not sure if the family likes my answer of diner will be done when it’s done, but they can grab a handful of chips if they cant wait! [​IMG]


    Glass of Bourbon and off we go!!! [​IMG]


    Updates to come!
     
    grillingkidd1 likes this.
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Looks great! You guys are killing me with your wing posts. Gotta go get me some.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yes sir, I am watchin this.

    [​IMG]
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I 'm in too. However, I will be sipping Irish whisky not bourbon!

    Disco
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yuengling here.
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sounds like there are a few happy smokers around!

    Disco
     
  7. Update... still have a little to go, but looking good so far!!! [​IMG]


    Been running steady at 290*... Think its time to bump it up a few degrees! 
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    These are going to be great! It will take me 3 days to get there. Will you save me some?

    Disco
     
  9. Finally done!!![​IMG]


    Plus a little broccoli cheese casserole to round out dinner! Enjoy!

     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    How bout more info on the casserole?
     
  11. 1 pkg Hanover gold line frozen broccoli florets, 1 can condensed broccoli cheese soup, 1 soup can full of 2% milk, 1/2 pint of sour cream, 1 med onion and 2 cloves garlic caramelized in 2 tsp butter, dash of salt and pepper, 4oz shredded cheddar, 1 cup white rice... mix together, sprinkle another 2oz shredded cheddar and in the a 350* oven for about 45min, then the broiler on for about another 15 min... usually use a little creamed cheese also, but decided to leave it out tonight, not that it made it much healthier, but gives it a little different flavor and consistency!
     
    c farmer likes this.
  12. Wings and whiskey..................you can't go wrong with that [​IMG]

    Josie aka SmokinVegasBaby
     

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