So this was supposed to be cooked Saturday afternoon. I mixed up a batch of creole butter and injected the wings about 3:30 Saturday afternoon. Since I'm using my mini and only need 6 briquettes lit, I tried a new homemade chimney out of a tin can. It didn't work. By 5:00 I realized there was no way I could the charcoal going in time to cook and make it to work on time so I wrapped the wings up tight and left them in the fridge. Sunday afternoon I tried again only this time with a regular chimney starter. Life went much better. Since this is the first time I've ever used creole butter I have no idea if the day of rest changed things but these were AMAZING. Juiciest wings I've ever had. I need to try these with some hot sauce in the mix. Injected and ready to go. Flipped halfway through. And plated. The corn was picked, shucked, and cooked in less then 15 minutes. Chips and salsa are homemade by a co-worker.