Wings and drums compliments of Masterbuilt and AMNPS

Discussion in 'Poultry' started by handsonfire, May 13, 2012.

  1. handsonfire

    handsonfire Fire Starter

    Threw some Walmart wings and drums into the ME after using a modified slaughterhouse rub on them for Mothers Day. Smoking with hickory, Jack Daniels oak, and cherry (mixed). First time posting images..so hope they go thru..

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    Smoke smells so good.

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    Nice black and seasoned ME30

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    First few minutes..couple of hours to hour

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    I figure 5 to 10 minutes on a hot grill after 2 hours and should be ready..

    Happiest of Mothers day all...
     
  2. barnesski1

    barnesski1 Smoke Blower

    Looks good!
     
  3. handsonfire

    handsonfire Fire Starter

    After two hours at 250

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    Just before heading to the grill

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    5 minutes each side on the grill to crisp the skin

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    Final bucket of chicken ready to be tossed in some sauce

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    Next time...

    Increase the amount of brown sugar in recipe

    3 minutes on the grill

    Other than that, the mothers were quite happy with the little bit of zing and sweet smoky taste
     
  4. bamafan

    bamafan Smoking Fanatic OTBS Member

    Nice looking wings. I bet they were tasty.
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

     
    Last edited: May 14, 2012
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Anyway, I was about to say I love good caramelized crispy skin! That looks great in fact...It don't need no Stinking Sauce!...[​IMG]...JJ

    BTW... Watch adding a lot of Sugar to a rub, you will have to lower the heat on the Grill and crisp them slowly. Brown Sugar is the worst for burning followed by White. Turbinado or Sugar in the Raw is your best choice.
     
    Last edited: May 13, 2012
  7. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Some good looking wings from here. Did they have a little spice?

    Mike
     
  8. handsonfire

    handsonfire Fire Starter

    Mike .. I modified a standard slauterhouse rub by halfing the cayenne (since the mothers like a little kick but not alot). Came out just right for them, just a light kick...

    ..r..Steve
     
  9. handsonfire

    handsonfire Fire Starter

    Actually ate my few pieces without any sauce. It was the mothers that wanted a honey bbq sauce on it. Was their day so just smiled and tossed them [​IMG]

    thanks .. I did not know that about the different sugar caramelizing times. Used a light brown sugar in the rub and it was almost burnt in the short time it was on the grill..
     
  10. Nice job...the chicken looks outstanding!
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks a tasty day 
     
  12. frosty

    frosty Master of the Pit

    Great looking wings!!  I bet they were gone in a heartbeat!
     
  13. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking chicken! I use "Sugar in the Raw" in all my rubs. If I feel that I need the crispy caramelizing that white or brown sugar brings to the party I'll replace about a 1/4 of Sugar in the Raw with some brown sugar.
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Nice

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  15. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    That some good looking wings and legs Thumbs Up
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    Nice love it
     
  17. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice job... those look inviting (hint-hint) , wish I were close enough[​IMG]

    Have fun and...
     

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