Wild Turkey Legs with some view

[skinnerc06]

Shot a gobbler with my bow this past weekend. Immediately I began thinking about how I was going to cook it. I thought smoked turkey legs may be good. The breast I deboned and threw into a wild game gumbo some buddies of mine all contributed to. Its got turkey, doves, rabbit and a bunch of other goodness. Here are some pics so far. Will add more later.

 

[vlap]

So after they were cooked they turned into a cat?

Love them turkey legs!

 

[skinnerc06]

The legs are still on the smoker. That cat just showed up on our doorstep a few days ago and wont leave haha. Looks like hes ready to eat. Finished pics will be later. What temp have yall found is good to take the legs off at?

 

[cowgirl]

They look great Skinner...........cute cat too!

 

[richoso1]

I share the same expression as that cat everytime I open the smoker door...

 

[richtee]

165° in the thickest part- not touching bone.

On edit.. I go to 170° as a matter of habit

 

[smokeys my pet]

If that ain't the cat's meow!!!!!!!!!!!

 

[skinnerc06]

Here they are after i just pulled them off. Reached 170 degrees after about 3 hours I guess, didnt really keep track of time just temps.

http://s181.photobucket.com/albums/x...t=IMG_1374.jpg

http://s181.photobucket.com/albums/x...t=IMG_1375.jpg

 

[charles1056]

Looks might tasty there, Charles.

 

[kookie]

Good looking grub and cute puddy.....cat..................

Kookie

 

[gramason]

Looks good, I like the choked cat.