wild pig hams made pulled pork

Discussion in 'Wild Game' started by treym64, Aug 22, 2013.

  1. treym64

    treym64 Smoke Blower

     
  2. treym64

    treym64 Smoke Blower

    It pulled
     
  3. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    [​IMG]   No offense but....prove it!

    I see the legs but I don't see no pulled pork Opey!  (I mean Trey of course)

    LOL...all in good fun of course.

    [​IMG]

    Bill
     
  4. treym64

    treym64 Smoke Blower

    It did not upload my other picture
    but 230 for 24 hrs
     
  5. thoseguys26

    thoseguys26 Master of the Pit

    Gotta see the pic! I've always wanted to try wild pig pulled pork. How'd it taste and was it worth it? I'm sure it was. I'm sure it had some gamey flavor to it that's ok in my book!
     
  6. treym64

    treym64 Smoke Blower

    I put in cooler for 7 days before putting in freezer,to get some of the game flavor out.
     
  7. thoseguys26

    thoseguys26 Master of the Pit

    After smoked & pulled? In your fridge? Just curious. Thanks!!
     
  8. treym64

    treym64 Smoke Blower

    After I shot field dressed it left in cooler on ice 7 days changing ice every other day then put in freezer1-2 months later I smoked them and made pulled pork ,I also used Tony chacherres Cajun butter as my injection.
     
  9. I made pulled pork from a shoulder a friend shot - tasted awesome, but alot drier than a farm raised pig. Next time brining will not be good enough - I'll inject...
     

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