Wild Hog

Discussion in 'Pork' started by oconeeal, Dec 30, 2014.

  1. oconeeal

    oconeeal Smoke Blower

    I am doing a butt and ribs from a wild hog for tonight football game.  (Go Georgia)  I put my rub on last night and cooking at 215 on my Rect Tec Grill.  I started the butt around 8am and put the ribs on at 12.  Going to do the 3-2-1 on the ribs.  I am using apple pellets for the wood.  More pictures to come.
  2. [​IMG]     A dead hog is a good hog !  Lookin' forward to the pics
  3. oconeeal

    oconeeal Smoke Blower

  4. Looks great !
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looks scrumptious !
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!!
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looking good! I've never tried wild hog. Is it stronger tasting?

  8. oconeeal

    oconeeal Smoke Blower

    Came out great  
  9. oconeeal

    oconeeal Smoke Blower

    It may have been just a little bite stronger.  Everybody love it and some did not know it was a hog.  The rib were great.  The picture I took of the rib was very bad so did not post it.  
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member


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