Wild Boar Chops

Discussion in 'Pork' started by bigronhuntalot, Feb 12, 2008.

  1. bigronhuntalot

    bigronhuntalot Fire Starter

    Here are some pics of my first Smokin of Wild Boar. I took this Hog in Tennessee during the month of June and this is my first attempt of smoking Chops.

    Here they are soaking up Maurices BBQ sauce...

    and here is a pic of em rubbed...

    a pic of the goods...

    Smoking in the rain...

    and the finished product...

    These were smoked at 220 for about 2.5 hours and sprayed with Apple juice after the first hour and were the best I have done so far with smoking pork. I used hickory as my wood. Flavor was Excellent.[​IMG]
  2. tony111

    tony111 Smoke Blower

    Looks good Ron ,I would love to try some wild pig sometime. Great pics also
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine, mighty fine, but where's ours?[​IMG]
  4. low&slow

    low&slow Smoking Fanatic OTBS Member

    Looks great!! I love wild hog. Excellent q-view as well. [​IMG]
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great pics and the chops look delicious !!!
  6. bigronhuntalot

    bigronhuntalot Fire Starter

    Sorry about the sideways Smoker Pic... Thanks Folks, They were GOOD... LOL
  7. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Ron, do you cook those to temperature?
    If it were me I'd be thinking about the need to kill some things that are not present in commercial pork.
    Otherwise, they look mighty good.
  8. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking chops. Thanks for sharing.
  9. bigronhuntalot

    bigronhuntalot Fire Starter

    Mike, I cooked them to a little above 160 degrees , all juices clear. Sure hope any critters were killed. LOL[​IMG]
  10. philthysmoker

    philthysmoker Fire Starter

    ya got my mouth watering, I haven't had wild hog in along time, the place i bow hunt here in mi want to get rid of them no permit needed, might get lucky this oct.
  11. welder

    welder Smoke Blower

    They look great never had wild boar i always figure it would have a strong taste

Share This Page