Why o much Paprika in rubs .....

Discussion in 'Sauces, Rubs & Marinades' started by goliath, Dec 24, 2013.

  1. goliath

    goliath Smoking Fanatic

    im in northern Canada and just not used to seeing SO MUCH paprika in these rub recipes.....

    is it for color, flavor, HELP ME OUT !!!!!
     
  2. Merry Christmas!

    I think paprika is a mood enhancer too! That and cayenne pepper seem to work as "happy dust" or something very mood boosting! (To me). Enjoy!

    Cheers! - Leah
     
  3. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Without Paprika!... Who would want to eat anything that does not have that beautiful red coloration when it has finished smoking...LOL!
     
    Last edited: Dec 30, 2013
  4. goliath

    goliath Smoking Fanatic

    FAIR ENOUGH !!!!!
    thats why i ask these questions. up here i know 2 people with pellet grills, NO RF grill/smokers at all, its propane gas barbeques or nothing, the odd Kamado egg is showing up. i am getting a pellet grill as my next grill. my buddy up here has the dealership i guess you could say for Louisiana Grills. so im getting one from him. im just not sure about stick burners. looks like great flavor but labor intensive to burn up 1 steak for yourself...

    that is what i love about this site ... so much to learn and everyone shares !!!!!!!
     
     

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