I tried using the search feature and couldn't find anything. I own the cookshack 009, I have only done a few smokes in it. Something I'm confused about is when to put the ribs on the smoker. Am I putting them in when I put the wood chunks in the wood box? Or am I letting the wood burn down to a light blue smoke and then put them in? Reason I'm asking is I feel like they are being over smoked. I am only using a 1.5 ounce chunk in the wood box so I know I'm not using too much wood. Is it because I put the ribs in and then start smoking with the heavy initial smoke?