What to do??

Discussion in 'General Discussion' started by dsturino, Dec 30, 2014.

  1. dsturino

    dsturino Newbie

    I am new to smoking and I have an 11# brisket that I will need to cut in half (small smoker) do I still go on the one and a half hours per pound o for the 11 pounds or is that now an hour and a half for 5.5 pounds?
  2. You go by IT. You are shooting for around 195°. Start poking it with a toothpick at about 187° and when the toothpick goes in like it is butter it is done.

    I see this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welcome?

    Happy smoken.


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