Hello everyone, My name is Court. I am a chef and sustainable farm owner in Lancaster, Pa. My wife has been asking me for some time to raise pigs, and I keep telling her "not until I build a smokehouse ". You know what they say "happy wife, happy life". I have the build design fairly planned out. I plan to use a wood burning stove about ten feet away from the building. My primary concern is what to use for the vent pipe feeding the smoke from the stove to the house. I have heard not to use galvanized steel stove pipe due to the release of toxins when heated. Any suggestions would be greatly appreciated.