What kind of vent pipe are you using?

Discussion in 'Roll Call' started by mad chef, Jun 9, 2016.

  1. Hello everyone,
    My name is Court. I am a chef and sustainable farm owner in Lancaster, Pa. My wife has been asking me for some time to raise pigs, and I keep telling her "not until I build a smokehouse ". You know what they say "happy wife, happy life". I have the build design fairly planned out. I plan to use a wood burning stove about ten feet away from the building. My primary concern is what to use for the vent pipe feeding the smoke from the stove to the house. I have heard not to use galvanized steel stove pipe due to the release of toxins when heated. Any suggestions would be greatly appreciated.
  2. Hey Court welcome to the site, since you're not getting answers here, try posting this question over in the smokehouse section of the forum.  You're right about not using galvanized, but I'm not sure what kind of pipe to suggest.  Hope this helps, good luck with your smokehouse, and good smokin'.

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