What do I do with it? the wife went to the store and she called to say they had brisket on sale, I have never had real success with brisket before but I figured I have no plans for the weekend so I could kill 12 hours and pretend that I did something productive... she comes home with a 4 lb corned beef brisket..ok what do I do with this thing how do I cook it and what do I do with it after it's cooked? I also have 2 full slabs of ribs going in the double rack UDS on saturday as well ( I know how to cook them)...help me out guys..time, temp etc. also hickory with a touch of mesquite is my smoke of choice for the ribs. Will this work? Thanks.