I saw this in a clip from BBQ Pitmasters and was wondering what you all thought of this. I've not yet seen a recipe that had almost equal portions of the salt, pepper, and sugars. This was put together by Squeal Like a Pig BBQ from Kansas City. Myself I prefer more a salty profile over a sweet profile so I was going to try mixing up a small portion and leaving out the white sugar to see what happened.
2 Cups White Sugar
2 Cups Brown Sugar
2 Cups Kosher Salt
2 cups Black Pepper
1 cup Chili Powder
1 cup Paprika
¾ cup Turmeric
¼ cup Cayenne
¼ cup Garlic Powder
¼ cup Onion Powder
2 Cups White Sugar
2 Cups Brown Sugar
2 Cups Kosher Salt
2 cups Black Pepper
1 cup Chili Powder
1 cup Paprika
¾ cup Turmeric
¼ cup Cayenne
¼ cup Garlic Powder
¼ cup Onion Powder