Weekend Ribs!

Discussion in 'Pork' started by zimq, Jun 10, 2013.

  1. zimq

    zimq Smoke Blower

    Costco had baby backs on sale for $2.89/lb. Did 6 racks of deliciousness! [​IMG]
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    Sent from my SCH-I535 using Tapatalk 2
     
    sqwib likes this.
  2. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Wow, Very Nice!

    Now that is in your face BBQ! I think I pulled a neck muscle... [​IMG]
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man...those look outstanding!  Great Qview!

    Red
     
  4. bruno994

    bruno994 Master of the Pit

    Nice looking bark man!  Well done sir.
     
  5. zimq

    zimq Smoke Blower

    Thanks ya'll! Did these bad boys on the Weber Kettle. Used my special rub recipe and secret sauce. 2-2-1 method. Came out perfect!
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Stunning Qview and great ribs!
     
  7. You did a fine job on those!
     
  8. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Nice ribs and beautiful shots!!
     
  9. Wow! Great Qview and they look fantastic!
     
  10. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmmm.....this deserves the BIG [​IMG]

    Kat
     
  11. They look AWESOME!!!!! Is the 2-2-1 method better for baby backs? I read about the 3-2-1 method for ribs, just wasn't sure if one was for pork and one for beef. Learning as I go!!

    Thanks Russ
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome ribs

    Love the pics, I would like to print them and hang them on my wall over top my pit, they look like works of art.

    They should be hanging in a Chili's or something.

    [​IMG]
     
  13. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Great lookin ribs and the Q-View is completely awesome!!!!

    Very nicely done!

    Bill
     
  14. zimq

    zimq Smoke Blower

    Thanks again [email protected] 3-2-1- is great for Spare Ribs. For Baby's, 2-2-1 is better at about a 230-240 degree range. I have also heard of folks doing a 2-1-1 with bb's cooking higher at about 275.Typically, spares are a little bigger than the babys and need that extra hour. Babys are smaller and dont need that extra time and you dont want to put too much smoke into the meat. The meat on BBs are a little more delicate.
     
  15. Okay got it! Thanks for the info, I did baby backs this weekend and they were great, but I did notice a little darker than normal smoke ring. I'm going to give it the 2-2-1 next time! Thanks again!
     
  16. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Oooooooooooo!!! Very good looking BBs.
     
  17. Awesome Qview!!! Thanks for sharing [​IMG]
     
  18. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Nice work Zimmy!
     

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