Well.. Craigslist got me again! Found a brand new weber premium 26.75 kettle for 100 bucks and I couldn't resist. I have kind of a weber thing. Charcoal and gas, their quality just surpasses all other grills I've used and owned. So my question is this. On my Performer which is a 22 inch kettle I have used the snake method with some success. I was wondering with the Increased size of this grill does the snake have to be significantly wider or higher to maintain temp a between 225-275? Does some kind of top down minion method work since I will have a lot of extra room. Any pics of your set ups? Thanks!
Here's a pic of the new toy:
Here's a pic of the new toy: