Wanted Smoked Chicken Gizzards Recipe

Discussion in 'Poultry' started by lathechips, Mar 7, 2016.

  1. lathechips

    lathechips Fire Starter

    Do you boil, brine or rub em.  What temp, smoke & how long?
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Never tried smoked, fried yes. I would go with a brine, rub and smoke for a few hours then foil with some liquid, chicken broth, and finish by braising in the oven at 300°F...JJ
     
    Last edited: Mar 7, 2016

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