Discussion in 'Poultry' started by lathechips, Mar 7, 2016.
Do you boil, brine or rub em. What temp, smoke & how long?
This may help you.
Never tried smoked, fried yes. I would go with a brine, rub and smoke for a few hours then foil with some liquid, chicken broth, and finish by braising in the oven at 300°F...JJ