venison snack sticks

Discussion in 'Wild Game' started by uncle_lar, Feb 17, 2009.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    sorry for the late Qview.
    Im so used to making this stuff and not used to photographing as I go.
    When these where in the GOSM I said to myself "self, you forgot the Q"
    so here's the batch already in the smoker over Hickory. and a couple shots of them cooling
    this was a 15# batch. 10# venison, 3# chuckie, and 2# beef fat.
    17mm casings 165-170* smoker and pulled at 152* intental, took about 6 hrs

    last Q is the Turkey drummies Im smoking tomorrow all rubbed and resting, more Q to follow on them! I promise not to forget!
  2. fired up

    fired up Smoking Fanatic OTBS Member

    Yummy looking stix!
  3. Man those stix look awesome!!
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Looks good. never had snack stix from venison and beef, always have added pork. How is the texture and taste compared to pork?
  5. desertlites

    desertlites Master of the Pit OTBS Member

    good looking sticks ya made there-points
  6. tatonka3a2

    tatonka3a2 Meat Mopper

    Great looking sticks. POINTS!

    I am so jealous. Our smoker is literatly sitting in a 4ft snow bank buried!! We have 200lbs of venison ground and frozen in ziplocks in the freezer ready for processing. And my husband that runs that smoker is too busy clearing snow from the roads. He didn't have a day off in Jan. and now Feb is looking to be the same. We are suppose to be going on a small vacation this weekend but that is only if it doesn't look like snow in the next couple of days.

    Here is a pic of our sticks from last yr and how we like to enjoy them!!



  7. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    nice sticks Tanya!
    perfect stirer for a bloody mary! cool
  8. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I love them with beef really good flavor! just have to make sure you add a little fat or they will be too dry. I always add a little extra pepper too to give em a little zing I have made them with all beef and they are really good that way too! I try to stay about 80/20 meat to fat
    you can actually go to your butcher and get some ground chuck and season and stuff! excellent beef sticks!
  9. Looks good uncle_lar. I wish I had one now. [​IMG]
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Uncle Lar, those snack stix are beautiful! [​IMG][​IMG]
  11. rejii

    rejii Smoke Blower

    wish i had some of them sticks they look good

Share This Page