Venison Pastrami

Discussion in 'Wild Game' started by broz, Dec 2, 2015.

  1. broz

    broz Newbie

    My first time posting ,so bare with me. I made some venison pastrami using Cowgirl's recipes. I used 1 ven neck roast two roast from the hind quarter

    I would like to thank Cowgirl , It is so good
    crazymoon likes this.
  2. mowin

    mowin Master of the Pit

    What temp did you take it to? Looks yummy.Thumbs Up
  3. broz

    broz Newbie

    I smoked it foe 4 hr. at 220 then

    I placed the pastrami into a foil pouch and added some beef broth. I let this sit and steam for about 4 hr. or temp hit 170. It makes the pastrami tender and moist.
  4. mowin

    mowin Master of the Pit

    Thanks for the info.. I made my first batch last weekend. For some reason, I treated it like a brisket. Took IT to 165, then steamed to 201* it was very good when hot, but dried out when it cooled. My buddies ate all 7lbs, so it wasn't to bad, lol
    I've got my 2nd batch curing now. I definitely won't make the same mistake twice.
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    B, Looks excellent !
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking pastrami! Nice smoke!
  7. bekellog81

    bekellog81 Meat Mopper OTBS Member

    Nice looking pastrami!!!  I made some a few years back, nothing like deer pastrami.  Congrats!!
  8. Looks good....I'll be making my first batch of venison pastrami in a couple weeks!

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