Venison Jerky

[philthysmoker]

This is venison strips I marinated in Dales steak seasoning,and a dry rub,I used kansas city cowtown steak and grill seasoning


finished after 4 hours using hickory for my wood

 

[cowgirl]

They look great Phil!!

 

[goat]

I see a thermometer probe there. What was the final internal temp? Are you going to let the jerky hang longer?

 

[philthysmoker]

final temp was around 160 @ 225, next next time i will shoot for around 150 @ 225, the dales seasoning is strong so just a few hours to marinade.

I just let them hang until cooled,some of it didnt make that long

 

[goat]

I am not trying to step on your toes, but you cooked that venison rather than making jerky out of it. When making jerky, one might cold smoke it for 4 hours, but then it requires drying for several days if hung outside or less than that it you use a dehydrator. If you would like some help, there are several here including myself who will be glad to offer some assistance.

 

[jerseyhunter]

I agree. I never go above 120 degrees when making jerky.

 

[charles1056]

Jerky or not, it still looks pretty darn good.

 

[philthysmoker]

I dont know what catagory I should have put this in, but if you try this you will go damn this is good stuff

 

[ds7662]

Great q-view Phil!

 

[kookie]

Great looking jerky.

Kookie

 

[smoke freak]

I make jerky in the oven @ 150. Cooked or not, its darned good stuff.