uncooked ham

Discussion in 'Pork' started by johnnyk, Mar 29, 2012.

  1. johnnyk

    johnnyk Newbie

    what would be the process for smoking an uncooked ham?
     
  2. I've never done one but I'm thinking it might need to be cured first. I'm sure someone (Pops) will be by shortly with an answer!
     
  3. What type of uncooked ham are you looking to make?

    Country Ham?
    City Ham?
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    an uncooked /uncured ham is just a pork roast. If you want to cure a ham ,please make sure and get w/ someone who has successfully done it and get the particulars.
     
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    If it is a Fresh (Uncured) Ham it can be hot smoked, 225*F, to 150-155*F like a Roast and Sliced or go to 205*F, with a long rest, and Pull it...

    If you wish to Cure it into a Cured/Smoked Ham like many will eat for Easter...Here is a proven recipe from Pops...JJ

    http://www.smokingmeatforums.com/t/89979/from-hog-leg-to-easter-ham
     
    Last edited: Mar 30, 2012

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