UDS Ribs

Discussion in 'Pork' started by dcmak, Mar 31, 2014.

  1. dcmak

    dcmak Newbie

    Finally got pics of ribs in my UDS...

     

    Mustard and then used some store bought rib rub


    Used lump charcoal with some Pecan wood chunks


    After 2.5 hours already looking good...


    Next I wrapped these babies up in Foil with a little Apple Juice

     

    After 1 hour wrapped

     

    Final product didnt last long... Best ribs to date...

     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks very good. How was the smoke flavor? Looks like alot of smoke coming out of the exhaust.
     
  3. dcmak

    dcmak Newbie

    I used pecan chunks so it wasnt a real strong smoke flavor and in that pick was about 30 min into the cook smoke slowed down as the cooking went on.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What temp was the uds at? Just curious. I love pecan. Wish I could get it here.
     
  5. dcmak

    dcmak Newbie

    The drum ran around 275-280. This was my first time using lump charcoal... seemed to  be hotter. Think i will start with less hot coals.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs! I actually like to smoke mine a bit hotter, usually around 265. I know with my UDS it's harder to drop temp than to climb. So I shoot for about 15-20 above my target them add the meat. By the time I get the lid on I'm usually close to temp. I don't use a chimney I fill my basket Put it in the drum and use my weed burner to start one spot going. Works great and can be up to temp in 5-15 minutes depending on how hot I'm shooting for.
     
  7. bkbuilds

    bkbuilds Fire Starter

    I saw Weber bagged Pecan wood chunks at Home Depot last week, and you can order it on Amazon as well. $6.99 a per 5lb bag.
     
  8. Cabella's also sells pecan wood. They also have peach, orange, cherry, mesquite and hickory chunks.
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I like to cut my own wood.   I buy only when I have too.
     
  10. dcmak

    dcmak Newbie

    Have you tried the Fruit woods with ribs?? 
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Ribbies look real good ! Thumbs Up I really like smoking with pecan in my pellet grill....
     
  12. deansomers

    deansomers Smoke Blower

    Ribs look real good!
     

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