UDS Burgers

Discussion in 'Beef' started by lbc970, Jun 3, 2014.

  1. lbc970

    lbc970 Fire Starter

    Back in 2001, I accidentally smoked some burgers on a hibachi type grill, that's when I gave up on charcoal and went to strictly propane grilling. Since then, I have yet to find a burger that was as juicy and awesome. Now that I built a UDS and am experimenting with it, I decided to try smoking burgers for dinner. This time on purpose...

    So I cooked some bacon...


    Formed some patties...


    And set my temp...


    And after 90 minutes...



    I also did a reverse sear, both for the grill marks, and to melt my cheddar. They were awesome. Even my wife loved them.

    Random picture from work...


    [​IMG]  
     
    Last edited: Jun 3, 2014
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

    I haven't used my drum for a bit. I gotta get her out.
     

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