TVP moistened?

Discussion in 'General Discussion' started by senorkevin, Jul 18, 2014.

  1. senorkevin

    senorkevin Smoke Blower

    How do I moisten TVP?

    Is there a ratio to TVP to water?
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Usually it is ¾ to 1 cup TVP to 1 cup water and/or broth to hydrate to meat consistency.  We'd make soy burger in the meattoom and that was what we would use, or add it to sausages also.
  3. senorkevin

    senorkevin Smoke Blower

    This is for salami. It says 50g so I assume I use 3/4 of the weight

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