Trying something new with brisket!

Discussion in 'Beef' started by graco, Feb 7, 2015.

  1. graco

    graco Smoke Blower

    I'm using Foodsaver marinating method instead of injecting. I had to cut the flat in two of course but the penetration was really good and I'm guessing more evenly distributed.

     
  2. aceoky

    aceoky Smoking Fanatic

    Interesting keep us updated please
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have used mine for Chicken...Amazing flavor...JJ
     
  4. I'm interested

    Gary
     
  5. graco

    graco Smoke Blower

    Will be smoking it today, I'll post pics.
     
  6. Can't wait to see it, I never even thought about cooking brisket any way but the old way,  I guess cause I'm old ?

    Gary
     
  7. bear55

    bear55 Master of the Pit

    What is in that whiskey barrel?
     
  8. graco

    graco Smoke Blower

    Black Label.
     
  9. graco

    graco Smoke Blower

    Looking good so far.

     
  10. Nice !!

    Gary
     
  11. bear55

    bear55 Master of the Pit

    Where can I get one?

    Richard
     
  12. graco

    graco Smoke Blower

  13. graco

    graco Smoke Blower

    Pulled out at 205. It was better than when injected so I'll probably do it like this from now on. It's worth it.

     
  14. Nice Job, good looking brisket

    Gary
     

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