As promised I am documenting my BB smoke today using my NEW Powdered Turbinado Sugar instead of 'Brown'...
(see thread http://www.smokingmeatforums.com/for...ad.php?t=85392 )
Also using Rib Racks and 2 water pans over my tuning plates to help with too much direct heat burning my last batch of ribs...
(see thread http://www.smokingmeatforums.com/for...ad.php?t=85209 )
First I run HOT water over the membrane for about 10 sec which really helps in removing it...
Then I sprinkle with the NEW rub and wrap each one in Butcher paper to head to the smoker...
Here are the changes I made to the smoker to see if I can get a good batch of BB's today... Rib rack over 2 water pans...
and using my Charcoal Basket for only the second time...
MORE TO COME, wish me luck, cuz I'M HUNGRY ALREADY!!!!
(see thread http://www.smokingmeatforums.com/for...ad.php?t=85392 )
Also using Rib Racks and 2 water pans over my tuning plates to help with too much direct heat burning my last batch of ribs...
(see thread http://www.smokingmeatforums.com/for...ad.php?t=85209 )
First I run HOT water over the membrane for about 10 sec which really helps in removing it...
Then I sprinkle with the NEW rub and wrap each one in Butcher paper to head to the smoker...
Here are the changes I made to the smoker to see if I can get a good batch of BB's today... Rib rack over 2 water pans...
and using my Charcoal Basket for only the second time...
MORE TO COME, wish me luck, cuz I'M HUNGRY ALREADY!!!!