Trying Several things NEW...

Discussion in 'Pork' started by eaglewing, Dec 13, 2009.

  1. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    As promised I am documenting my BB smoke today using my NEW Powdered Turbinado Sugar instead of 'Brown'...

    (see thread http://www.smokingmeatforums.com/for...ad.php?t=85392 )

    Also using Rib Racks and 2 water pans over my tuning plates to help with too much direct heat burning my last batch of ribs...

    (see thread http://www.smokingmeatforums.com/for...ad.php?t=85209 )

    First I run HOT water over the membrane for about 10 sec which really helps in removing it...










    Then I sprinkle with the NEW rub and wrap each one in Butcher paper to head to the smoker...










    Here are the changes I made to the smoker to see if I can get a good batch of BB's today... Rib rack over 2 water pans...


    and using my Charcoal Basket for only the second time...



    MORE TO COME, wish me luck, cuz I'M HUNGRY ALREADY!!!! [​IMG]
     
  2. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    SO FAR EVERYTHING WORKIN OUT GREAT!!!





    Ribs looking good.. time to FOIL and put the chicken breasts on!!!
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice looking start, I am really craving some ribs, Ill just follow this thread to get my fix. [​IMG]
     
  4. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Thnx...


    Ribs and chicken looking GREAT, chicken done, ribs coming off in about 15 min.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Very Nice Step by Step Post...[​IMG]
     
  6. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Today was a BIG SUCCESS!!!

    The ribs turned out exactly the way I wanted them to.

    The smoker held a good steady temp, no burn marks or uneven temp bleed-threw.

    The RIB RACK worked perfect!!! For Baby backs only tho...
    No way I can fit FULL Spares in there that way. That don't matter. I'll save them for my bigger smokers.

    The FLAVOR was AWESOME. I will have no problem substituting Turbinado for 'brown'. Wife says it was a noticeable diff that she liked.


    Sorry, final Qview and it's out of focus...oh well. At least I got all the Dog meds in the background...LOL (we rescue and care for a lot of dogs)
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those ribs looked like they turned out really well!! [​IMG] How did the chicken turn out? I noticed it was smoked in the pan and was wondering if the smoke flavor was still there?
     
  8. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Glad it turned out well for you. I use turbinado in my rub, use dark brown as well and run it all through a dedicated coffee grinder. I really recommend the dedicated grinder...don't want cayenne in the MRS. morning coffee [​IMG]
     
  9. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    OH YES, the chicken does GREAT that way... still a good smoke flavor, the wife loves to eat off them during the week. They get done fast so there is not a real 'ring' in the meat but the smoke flavor is there.
     
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Awesome looking smoke there eaglewing! Congratulations. Glad everything worked out for you.

    [​IMG]and [​IMG]for trying some new stuff.
     

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