tri tip

Discussion in 'Beef' started by gregbfc, Aug 3, 2014.

  1. gregbfc

    gregbfc Newbie

    Help...I've got a 11.4# black angus tri tip that I'am going to smoke need temp. and other info.gregbfc
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's a giant tip! We like ours cooked to rare medium rare. Take to an IT of 130-135. Foil and rest 45mins before slicing. 50/50 mix cherry pecan. I like to run my smoker around 285.
     
  3. gregbfc

    gregbfc Newbie

    I am going to us my b-sugar rub and @ IT 100 foil with F-sause for the last IT of 135 hope all turns out well
     
  4. That's the largest TriTip I've ever heard of. Wish I found one half that size!

    Scott
     
  5. bmudd14474

    bmudd14474 Guest

    I don't think you have a tri tip. Are you sure its not a big sirloin roast or brisket?
     

Share This Page