Tri tip to 137

Discussion in 'Beef' started by oggg, May 3, 2015.

  1. oggg

    oggg Fire Starter

    220F, 2.6lb tri tip on sale for $5.99/lb, sat it my freezer 1 week then thawed in the frig 1 week
    SPOG and chili powder rub, hickory smoke
    Pulled at 137F IT. No sear
  2. oggg

    oggg Fire Starter

  3. oggg

    oggg Fire Starter

  4. It looks tasty! try a reverse sear next time and it will move up to the next level.

    Happy smoken.

  5. oggg

    oggg Fire Starter

  6. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Super price I would of cleaned them out! I agree if you haven't R/S yet it's great! I'm going to pick up a TriTip when we get our order of Tatonka dust in!
  7. rmmurray

    rmmurray Master of the Pit

    I missed the memo on tri tip weekend. Everyone did tri tips. I'm feeling a bit left out :(
    Just kidding. Your tip looks great!
    - Ryan.
  8. bryce

    bryce Smoking Fanatic

    Yeah funny huh? We liked ours so much that me wife is requesting it again next Sunday for Mother's Day.

    Good looking tip Oggg!
  9. jamesvoneps

    jamesvoneps Newbie

    Ok everybody I am new to this smoking thing! I have a brinkmann pit master deluxe. Tomorrow I am taking my first adventure. I am smoking 7lbs of pork ribs and a 2.6lb tri tip. What would be a good temp to keep and how long should I smoke. Thank you in advance like I said I am new to this so any tips help!

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