Transporting Pork... Need help asap!

Discussion in 'Pork' started by kjc55, Sep 21, 2010.

  1. kjc55

    kjc55 Newbie

    AZ
    OK, here is the situation,

    I wanna smoke up a pork butt, and transport it 1H 30 Mins away. The problem is I cannot bring the smoker, but I want to have the meat as fresh as possible.

    here is what I figured, that I would smoke it for 2 hours or so, then I would Transport it to Tucson a 1 1/2 hour Drive, the put it in the oven at 250* for as long as it takes after that.

    Does any one have a better idea then this?

    I get the vibe that if I do it my way I will be getting quite a few people sick.
     
  2. garyt

    garyt Smoking Fanatic

    Smoke it all the way, wrap in foil put it in a cooler wrapped in a couple old towels and it will hold for up to 6 hours and still be piping hot.. A couple hours is not a problem at all.
     
    kjc55 likes this.
  3. lucky13

    lucky13 Smoke Blower

    Ditto garyt!
     
    kjc55 likes this.
  4. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Plus 2! Can't go wrong with that advice.
     
    kjc55 likes this.
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    X3 on the wrapped and in an ice chest.
     
    kjc55 likes this.
  6. kjc55

    kjc55 Newbie

    AZ
    Thank you all... I think It is pretty clear what i should do 
     

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