Tongue appetizer

Discussion in 'Nose to Tail' started by daveomak, Sep 28, 2015.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    If you like Chinese BBQ pork, try tongue.... Use Chinese hot mustard... Man-o-man this stuff is hot... I like a little honey mixed with it... kind of a hot and sweet thing...

     
    Last edited: Sep 28, 2015
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DO, I would have to have a beer or two with that snack !!![​IMG]
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I love chinese bbq pork...IYHO how would it go with fried rice.........
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks good! Smacked on some of the char Sui I made with some good ol Chinese mustard and sesame seeds, Yumm!
     
    Last edited: Oct 7, 2015
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member


    Bride says, "It would be better with some Chinese sauce on it"..... then it would be good in Fried Rice....
     
  6. moikel

    moikel Master of the Pit OTBS Member

    I think there is a cross cultural option here.
    Poach it in Chinese master stock ,cool slice.
    Then hit it hard in the wok ,make a sauce with poaching broth & some Chinese hoisin BBQ sort of flavours dress it .
    Italians do bollito misto,mixed boil, always has tongue,they then served a misto of meats with a misto of dressings,mustard fruits ,salsa verde ,so on.
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I'll have to look for your "master stock" in my files... I saved it somewhere....
     
  8. moikel

    moikel Master of the Pit OTBS Member

    Chicken stock, garlic,ginger,spring onion tops,dried chilli, light & dark soy, star anise,cinnamon stick, coriander seed, cbp,orange peel,sugar, top up with water to cover.If you had kafir lime leaf a couple of them.,a few Sichuan peppercorns & some fennel seed.Cilantro root & stems.
    No precise measurements,no salt because of the soy. Stock is meant to be dark but not black.
    Poach gently .
    I might get to it but I have to eat it on my own!
     
  9. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Thanks Mick.... that saved me a task.... a big task...
     
  10. smokinpapist

    smokinpapist Smoke Blower

    DO how did you cook and prep the tongue? Did you peal it? I need details. Love tongue.


    Sent from my iPad using Tapatalk
     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

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