Time for ribs.......

Discussion in 'Propane Smokers' started by dj spynn, Jun 3, 2011.

  1. dj spynn

    dj spynn Newbie

    This weekend my wife is hosting a medium sized party for her neice. Round 25-30 people will be here.... I am planning on making 3 whole racks of ribs..... They are brinning right now as we speak... 1st I used Sea Salt for a base then added 3 cans of Ultra and 1 Bottle of Sam Adams Irish Red for added flavor, then I added a little pepper and onion powder, then topped off with water......

    About 10 mins ago I made 2 different rubs. 1 is a brown sugar base with some paprika, garlic and onion powder the other is smoke cheypotly pepper with everything above cept the brown sugar.

    For the Brown Sugar rub i plan of using apple chips for aprox 2-3 hours, spraying down with apple juice and then on Saturday finish them off on the grill with a sweet BBQ sauce for a glaze....

    For the Pepper Rub I plan on using Southern Hickory chips for aprox 2-3 hours, spraying down with apple juice and then on Saturday finish them off on the grill using a Texas BBQ sauce for glaze....

    Let me know what you guys think about these flavor combinations......
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds good! Don't forget the Q-view!
     
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    3 racks of rib and 25-30 people? Are you going to have enough ribs for everyone or are you serving something else too?

    Just curious-[​IMG]
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    I agree with Dutch on the amount.

    If the ribs are the only meat, I hope the peeps are all ladies.

    That would be plenty for 25 of Mrs Bear's friends, but could get a might bloody if it was my friends!

    Bear
     
  5. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I usually do a rack for every 3 people 4 tops.
     
  6. sqwib

    sqwib Smoking Guru OTBS Member

    Ditto on the quantity of ribs.I usually get about 10 -12 servings from 3 racks if I am serving sidesIs that 25-30 including little ones, how many adults.Whatever you do make sure to throw on something else to supplement the main course, 3 wont be enough for a main course.I think I would go with the tried and true 3-2-1 method, you can use your grill for the last half hour of the 1.
     
  7. roller

    roller Smoking Guru SMF Premier Member

    You may have a fight on your hands...[​IMG]
     
  8. butch cassidy

    butch cassidy Fire Starter

    beter be small eaters. we usuall figure 3 max per rack of ribs. How did it turn out?
     
  9. dj spynn

    dj spynn Newbie

    My wife was the official photographer of the event... She never got any pictures of the ribs.... Not only did we have Ribs, I also BBQ 3 LBS of Boneless Chicken that was marinated, 2 different types of Pasta salad, Potato Salad, Cole Slaw, Buffalo Chicken Wings, Burgers and Hot Dogs, 3 different kinds of Chips, Portuguese Style Baked Beans (Slow Cooker Version) and last but not least a large Cake..... Everybody keeps telling me I should sell my ribs in a store or open a restaurant...... I told my wife I would do the food and she can do the deserts she made the cake I mean made the cake.... Took her 3 weeks of prep and 5 hours to bring it all together.....

    Next time i will grab pictures....
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    3 weeks to make a cake, did you grow it?

    Glad everything turned out good, but your gonna get some grief about not posting any pics... you have been warned [​IMG]
     
  11. butch cassidy

    butch cassidy Fire Starter

    " NO PICS"  Don't believe a word of it. "NO PICS" it did not happen.   TOOOO Bad, it makes a good tale.  Would have made a Great Post, if there were pics to validate it.
     
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    [​IMG]
     
    sharonazamboni likes this.
  13. flash

    flash Smoking Guru OTBS Member


    Not in my neighborhood. [​IMG]
     
  14. dj spynn

    dj spynn Newbie

    I understand what you guys are saying about no picts.... I am understand and taking the greif like I should and yes you make think it is a tale, but it is not, go look at my facebook page and then my wife's the photo album is her neice's grad party.... That is the proof of the party not food picts... I will make up for it on the next posting... Even if i have to take them with my phone it will get done......
     
  15. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Don't let it bother ya ok...

    We are just doing what we do.. no harm intended..

    OK fellas!!  Group HUG!!!

         Craig
     
    Last edited: Jun 29, 2011

Share This Page