This weekend's smoke... Swiss Cheese Summer Sausage

Discussion in 'Sausage' started by bryceb, Nov 9, 2014.

  1. bryceb

    bryceb Smoke Blower

    Tanya and I mixeed up a pound of ground pork and 4lbs of ground beef with LEMs summer sausage kit and LEMs 1/2pound Hi-temp Swiss. We ended up with 6 chubs of SS.


    Stuffed into 1-1/2 casings

    Into the fridge over night to cure

    In the morning, into the smoker with Hickory and Oak Whiskey Barrel chips for about 10 hours.

    and hung to cool and bloom on the high tech hiking stick and bicycle sausage rack!

    Looks like a great smoke!!
     
    Last edited: Nov 9, 2014
  2. red dog

    red dog Smoking Fanatic

    That looks great! Gotta get me some of those stainless tubes for my LEM.
     
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  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Are you taking names ??? I'll be on your "sausage" list... :biggrin:
     
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  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
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  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great how about a money shot - your killing me here 

    DS
     
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  6. bryceb

    bryceb Smoke Blower

    Money shot's coming... I had to go make some money. Later tonight when work and family stuff us done, I'll cut one open.
     
    Last edited: Nov 10, 2014
  7. bryceb

    bryceb Smoke Blower

    The money shot


    I thought it might be overpoweringly smokey with the depth the smoke one treated but it's mellow and moist.

    Good tasting. I should have done an ice water bath because they are wrinkly but that doesn't impact the taste.

    Vac-sealed and ready to store for a bit... except the last 1/2 we saved out
     
    Last edited: Nov 10, 2014
    boykjo likes this.
  8. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice............................[​IMG]
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great!!!

    DS
     

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