The Prairie Chicken arrives......empty brain and all......

Discussion in 'Roll Call' started by prairiechicken, Sep 4, 2016.

  1. Big tip of the hat to all. Been using the Weber grill for years, thought it was time to "up my game/" and join the big boys. I tried using the Weber with Smoke n ator attachment for smoking, but just could not keep the temperatures steady. I have the Maverick probe, and it works great.I went with the MASTERBUILT electric smoker...so I could keep temperature steady, so interested in any points about using the Masterbuilt electric. Working on the first project now. Located in the Midwest, looking for some good times here....The PrairieChicken says......HOWDY TO ALL.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

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    to SMF!

    Glad to have you aboard!

    Check out " Bears step by steps ". He does everything on a MES.

    Al
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group!  Glad you joined us.

    Mike
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Howdy PC!

    Welcome to SMF!
     
  5. Thank for the welcome.....I used the BEAR recipe on my first project....turned out pretty good for the new kid on the block.I posted some pic's....
     
  6. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Now tell us where you are that you are so lucky to be in prairie chicken country?

    Good luck and good smoking.
     
  7. Illinois...Land of Lincoln, high taxes, and governors in Prison.
     
  8. venture

    venture Smoking Guru OTBS Member

    Condolences on being in Illinois!

    The Peoples Republic of Taxifornia is right up there with you.

    It has been years, but I sure would like to wrap my teeth around a nice piece of prairie chicken again!

    Good luck and good smoking.
     
  9. Hey Taxifornia....we're coming right up there with ya here in the worker's paradise state of Illinois. Latest new tax idea is to tax the amount of barbque smoke emitted by our smokers. Each resident will receive a quota on the amount of smoke, one can generate in a 6 month period.
     

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