The latest new guy!

Discussion in 'Roll Call' started by badbode, Jul 21, 2013.

  1. badbode

    badbode Fire Starter

    Hello all,

    Living in NW Arkansas, I have enjoyed BBQ all my life but never really got into smoking foods on my own. Lately, I've been watching a lot of BBQ Pitmasters and have to say my mouth waters during the shows. Today, I went out and got myself a MES 40 to start my trials of smoking. I ran it through the 3 hour seasoning and am going to attempt to smoke some ribs tomorrow.

    Looking forward to talking with you all and learning as much as I can about smoking some great foods!

    Thanks,
    Bodie
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Bodie! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To upload the q-views just follow the directions here and it will be easier. http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

    If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Bodie!  You've found a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are plenty of friendly and knowledgeable people here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

    Red
     
  5. Bodie[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    I live down the hill from you.

    Happy smoken.

    David
     

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