The All-in-1 Thanksgiving Roll

Discussion in 'Poultry' started by jirodriguez, Nov 29, 2010.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    OK.... so it is the day after turkey day and you got a fridge full of left overs and you don't feal like cooking much... what to do, what to do. That's when you reach into the freezer for a sheet of Puff Pastry dough!

    First off here is a gratis shot of the deviled teridactyle eggs we made on turkey day - none of them survived. [​IMG]

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    Any way.... on to the show. After the puff pastry had thawed a bit and was workable I added a base layer of mashed potato.

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    Followed by the remains of the smoked guest of honor - TURKEY!

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    Then topped off with a generous portion of monteray jack cheese and some stuffing. The stuffing had craysins in it that gave a nice sweet flavor when you got a bite of them.

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    Into the oven at 375 till the puff pastry gets nice and golden brown!

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    Served up with some of my world famouse gravy! The kids actually went to school and told the cafateria gals that they needed to learn how to make gravy from me because theirs was not very good.... lol.

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    Not a bad way to use up some Thanksgiving leftovers! [​IMG]
     
    thunderdome likes this.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW that is GREAT!!!!
     
  3. jojo22

    jojo22 Smoke Blower

    That's awesome!! I would think Christmas dinner could suffer the same fate!!
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks great JLROD!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking great Johnnie -
     
  6. thunderdome

    thunderdome Master of the Pit

    Nailed it. You're the puff pastry king
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Johnny that looks great, better get the helmet on, Them lunch ladies can be cranky at times. [​IMG]
     
  8. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    What a great way to reuse turkey leftovers

    TJ
     
  9. I would have to say that looks almost as good as thanksgiving the first go around.  Might have to make some leftovers just to give this a whirl!
     
  10. roller

    roller Smoking Guru SMF Premier Member

    WOW !!!!!!!!!!!!!!!!!!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Freakin' Awesome Johnny !

    Thanks for showing,

    Bear
     
  12. squirrel

    squirrel Master of the Pit OTBS Member

    Johnny! You are the man! That does look amazing. I have some puff pastry in the freezer, but no leftovers. [​IMG]  I would love try your gravy recipe. I think we should start a thread just about gravy/sauces and all contribute their favorite recipe.
     
  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    I could go for a slice or 10 of that right about now.
     
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Ahhh... the banquet of my eyes. It's all good my friend.
     
  15. coacher72

    coacher72 Smoking Fanatic

    Looks great. I've never tried puff pastry. It has to go on my to do list. Thanks for sharing.
     
  16. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    That looks GOOD!!! I will defiantly have to try that after Christmas.....MMMmmmmm!!!!
     
  17. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Thanks everybody! Glad you all liked it. I do find puff pastry can be a great way to throw stuff together in a hurry.
    Nothing to special about my gravy's. Main thing I do make sure to use de-fatted drippings for that really nice meaty flavor. For a beef gravy I also add about 1/4-1/2 Cup of red wine, for turkey or chicken gravys I do about 1/4 Cup of white wine.The wine gives it a nice depth and body that is hard to duplicate. Seasonings are the usuall suspects salt, pepper, gralic powder.
     
  18. wbrian

    wbrian Smoke Blower

    That looks fantastic!  We're having our ThanksTurkey Day meal tomorrow.  I can tell you what's on the menu for later in the week!

    Thanks for the tip!

    Brian
     

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