Thanks for having me

Discussion in 'Roll Call' started by electricblue, Jan 4, 2014.

  1. New guy here.  I am here to figure out how to make this killer deer summer sausage my neighbor gets every year from Wisconsin.  It's like crack.   I won't share it with anyone....  Thanks for sharing
     
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny
     
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Howdy EB

    Check out our sausage area. Bet we can come up with a recipe that is close!

    Brian
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome , EB . Hold on to your Bloomers , you'll be blowing smoke around before you know it ...

    Have fun and . . .
     

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