My first smoke in my Masterbuilt 40 BT; chicken thighs.
How accurate does the built in meat probe in the new MES 40 BT seem to be? My old digital I've always used is reading 10 degrees hotter and my even older analog meat thermometer is reading ten degrees cooler.
How accurate does the built in meat probe in the new MES 40 BT seem to be? My old digital I've always used is reading 10 degrees hotter and my even older analog meat thermometer is reading ten degrees cooler.
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