Discussion in 'Beef' started by cyclonesmoker, Feb 6, 2012.
put these in at 6am yesterday
after a few hours
Looks like it was Super Bowl Brisket day. Good job. What wood did you use? I use Pecan and Oak for mine.
I used cherry chunks with some hickory filler...the bark was candied and just how I wanted it...
Looks excellent! Great smoke ring!
Good luck and good smoking.
Nice , I loves me some Brisky...
Very Nice !