Sundays smoke

Discussion in 'Pork' started by 1sgwinks, Feb 11, 2008.

  1. Picked up a wrapped pork roast and some pork brisket ribs from Walmart Saturday, rubbed them down and stuck them in the refrigerator overnight to ferment[​IMG]

    I gave them the old 3-2-1 and as you can see they didnt turn out too bad[​IMG]

    stay safe troopers
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  2. Good lookin grub,bettin it was tasty.[​IMG]
     
  3. cman95

    cman95 Master of the Pit SMF Premier Member

    Man that looks great![​IMG]
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great lookin' Q you smoked up. Mesa must have had folks driving around try to find the source of that great smokin' aroma!
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    1SGWINKS
    Great looking results with the pork you smoked up !!!
     
  6. flagriller

    flagriller Smoking Fanatic OTBS Member

    Looks great!
     
  7. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good, nice smoke.
     
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty tasty lookin grub you got there! Keep sharin the wealth![​IMG]
     
  9. I forgot to add that I stuck the digital probe in the biggest roast just to ensure the temp was right and when I pulled it out the juices ran out of it[​IMG] This is the FIRST roast I have ever made that was juicy from the git-go[​IMG] Of course-this is the first roast I have ever smoked (all the rest have been baked in an oven at 350) so the key must be low and slow huh[​IMG]

    stay safe troopers
     
  10. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great lookin smoke there!!
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    good looking grub there,I thought I smelled somthing wiffing down here in Tucson.
     
  12. kookie

    kookie Master of the Pit OTBS Member

    Great looking grub.....Bet it tasted great too....Good job......
     

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