Sunday Spare Ribs w/ Qview

Discussion in 'Pork' started by pocketaces, Aug 8, 2010.

  1. pocketaces

    pocketaces Smoke Blower

    One hour in on the 3-2-1.  There is a lot of smoke in the picture as I just added a new piece of apple wood.

    The trimmings are on the warming rack.  I've never trimmed to St. Louis Style before.  It was pretty easy.

    I am spraying with rum mixed with pineapple and apple juice.

    The ABTs will go on in two hours for some apps.

    [​IMG]
     
  2. pocketaces

    pocketaces Smoke Blower

    Two hours in. 

    [​IMG]
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Lookin good so far .

     waiting to see some finished qview
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Lookin good, I Like pineapple, orange, apple as a spritz. I also like a spicy rub, so the sweet in the juice helps mellow the heat. Waiting to see these bad boys on a Plate      [​IMG]
     

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