Decided to try my hand at snacks today. This is my 3rd cheese smoke since receiving my AMNS for Christmas. The first two smokes were 4 hrs, todays was about 2 1/2. Wasnt' sure what I wanted to do with Pretzels so I made two batches. 1) Melted 1 stick of butter, added Wooshy sauce, Paprika, and Mediterranean Sea Salt. Stared on a cold smoke while the cheese finished for about 45 minutes then switched went up to about 200 when I added the second batch. 2) 1 stick butter, Wooshy sauce, brown sugar, Paprika, and a squirt of mustard. Smoked at 200. The last round was raw almonds with some dry roasted peanuts tossed in. 1 Stick butter (yes, I used up some butter today), brown sugar, maple syrup, sea salt. The pretzels came out pretty tasty, I prefer batch 2 but the lady of the house and the 9 yr old boy liked them both. The nuts came out with a carmel consistency - taste great but not something you will walk around with. They will be fantastic chopped on ice cream or apple pie! Todays smoke - Maple, Cherry, Hickory dust.. Finished product below. Seems a few of the sticks came up missing.... The nuts were great...they start off sweet and end with a nice smokey flavor.