- Feb 3, 2009
- 5,316
- 139
after a long break from the site ,i am back .
Seeing all the great pastrami out there and since i had a small corn beef in the freezer ,Why not?
soaked it for 6 hrs and then marinated in a mix of beer water and crab boil over night. covered it w/ a thick coating of corriander and cbp, Vac sealed and back in the fridge till this morning.
Here is the before pic.
Also had one of the best looking whole packer briskets i've seen.
12.57 lbs and i only got a little over 1.5 lbs of fat trimmings.
Here is before pic of nice brisket.
wife and Dil wanted ABTs so thawed some shrimp sliced some japs and ABTs ready to hit the heat.
Every thngs going well pastrami is at 168 deg.
Brisket is stalled at 159 deg and ABTS are fixing to come off the MES and take a quick run under the broiler to crisp the bacon.
Finished pics to follow.
Briket and Pastrami ready to slice
sliced brisket
sliced pastrami
This is my third brisket But my first pastrami . It didn;t even last long enough to bag for freezer.
Top of my list to do again
Seeing all the great pastrami out there and since i had a small corn beef in the freezer ,Why not?
soaked it for 6 hrs and then marinated in a mix of beer water and crab boil over night. covered it w/ a thick coating of corriander and cbp, Vac sealed and back in the fridge till this morning.
Here is the before pic.
Also had one of the best looking whole packer briskets i've seen.
12.57 lbs and i only got a little over 1.5 lbs of fat trimmings.
Here is before pic of nice brisket.
wife and Dil wanted ABTs so thawed some shrimp sliced some japs and ABTs ready to hit the heat.
Every thngs going well pastrami is at 168 deg.
Brisket is stalled at 159 deg and ABTS are fixing to come off the MES and take a quick run under the broiler to crisp the bacon.
Finished pics to follow.
Briket and Pastrami ready to slice
sliced brisket
sliced pastrami
This is my third brisket But my first pastrami . It didn;t even last long enough to bag for freezer.
Top of my list to do again